The King Salmon and California Halibut bites have slowed to a crawl... but check out this 60 pound White Sea Bass that Angelo caught for us! See ya' tomorrow Grand Lake Farmers Market 🙂
Dan "Cheese" of Point Reyes Farmstead Cheese clearly knows how to prepare fresh, local, wild California Halibut!
Chef Efren puts on a show every time we cut fish for you! Scoma's Restaurant
Chef Efren is preparing this Sunday's awesome Salmon Cakes. These things are sooooo good!
... and the almighty Garin McCarthy just saved the weekend again with a gorgeous haul of the freshest, wild local King Salmon on earth for this weekend's barbecues!
The almighty Spot Prawn is back on the menu this weekend!
We've come a long way in just 3 years, baby. We love our customers!!
Ya' gotta' love a great seafood dish for lunch. Thanks @salvadorgomez6770 it was delicious!
Good night, gang.
Rich and Ron were the High Liners today! They caught some big fish while I stayed on land to package for tomorrow. We ended the day with some great snacks and laughs...
Here it is! The first local Wild King Salmon in The Bay Area. Hook-and-line-caught and pressure-bled by us. You don't want to miss the Thursday morning farmer's market in San Rafael at The Marin Civic Center! We'll be offering this magnificent seafood from 8-1. See...
And that's a wrap for Opening Day of the local Wild King Salmon season. Great day! Lagunitas Brewing Co hit the spot. Thanks for watching our story unfold...
The boxes are filling up!